D'Isigny - meaning and definition. What is D'Isigny
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What (who) is D'Isigny - definition


D'Isigny         
AMERICAN CHEESE
D'isigny; D'Isigny (cheese)
D'Isigny was a soft, creamy American cheese, bearing a close resemblance to imported Brie, but made by a process similar to that for Camembert and put up in Camembert shape, though a little larger – about thick and across, wrapped in paper and weighing about a pound. It takes its name from Isigny-sur-Mer, in Calvados, Normandy, France, a center of dairy products such as beurre d'Isigny and crème d'Isigny.
Beurre d'Isigny         
  • Ad for the butter, 1900.
BUTTER FROM THE AREA OF ISIGNY-SUR-MER, FRANCE
Beurre d'Isigny is a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France.